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Friday, October 16, 2009

Lasagna; Mexican Style

Tonight was Mexican lasagna night. Very good. I cooked ground beef then seasoned with taco seasoning. I then layered corn tortillas, taco seasoned beef, enchilada sauce, Mexican blend cheese, and repeated twice. I topped it off with another layer of corn tortillas, a thick layer of enchilada sauce, and a thick layer of Mexican blend cheese.

I served the Mexican lasagna with cheesy rice. Dessert is a glass of wine!

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