Tonight I made spaghetti for dinner. It was yummy. I boiled 8 ounces of spaghetti noodles. While the noodles were boiling I began cooking my sauce. For the sauce I used two cans of tomato sauce, two cans of tomato paste, a little bit of water to thin it out, allot of garlic powder, onion powder, salt, pepper, basil, and parsley. While the sauce was simmering, I browned a pound of ground beef.
After the sauce and the meat was done, I combined the meat with the sauce, and simmered it together for a few minutes. After the meat and sauce was done simmering, I combined the meat and sauce with the drained noodles.
We topped our spaghetti with shredded mozzarella and grated parmesan cheese.
We have plenty of leftovers and the leftover spaghetti is always better the second time around!
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