New Years Dinner

We decided to start this year off with a bang! For dinner on new years night we had fillet mignon, and lobster, with wild rice and broccoli.

Theses were just frozen lobster tails. I filleted the lobster tail and seasoned with salt, pepper, and olive oil. I Then threw them on the grill, meat side down for about 5 minutes, then flipped them over for a few more minutes, and finished them off meat side down for about a minute.

The fillet mignon were fresh from the butcher. I seasoned them with salt, pepper, and olive oil. These were grilled for about 6 minutes per side. So melt in your mouth tender!

I steamed the broccoli and seasoned with salt, pepper, and butter. I sauteed the wild rice with a little butter, and then boiled for about 30 minutes until it was tender.

I served this all with a little cup of melted butter, and a glass of red wine.

This was the best start to the new year! Cheers!