These ribs were delicious. This is all we had one night...ribs and baked beans. I used raspberry chipotle marinade on these instead of barbeque sauce. I rubbed the raw pork spare ribs down with some of the marinade, we threw them on the grill on medium heat and cooked them for about 10-15 on each side. After we took them off I rubbed them down with some more raspberry chipotle marinade. They were so delicious!
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